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Dietary intake of antioxidant vitamins and risk of stroke: the Japan Public Health Center-based Prospective Study.
Uesugi, S; Ishihara, J; Iso, H; Sawada, N; Takachi, R; Inoue, M; Tsugane, S.
Afiliação
  • Uesugi S; Nutrition Education, Department of Food Science, Otsuma Women's University, Tokyo, Japan.
  • Ishihara J; Department of Nutrition Science, Sagami Women's University, Sagamihara, Japan.
  • Iso H; Public Health, Department of Social Medicine, Osaka University, Graduate School of Medicine, Osaka, Japan.
  • Sawada N; Epidemiology Division, Research Center for Cancer Prevention and Screening, National Cancer Center, Tokyo, Japan.
  • Takachi R; Department of Food Science and Nutrition, Faculty of Human Life and Environment, Nara Women's University, Nara, Japan.
  • Inoue M; Epidemiology Division, Research Center for Cancer Prevention and Screening, National Cancer Center, Tokyo, Japan.
  • Tsugane S; AXA Department of, Graduate School of Medicine, The University of Tokyo, Tokyo, Japan.
Eur J Clin Nutr ; 71(10): 1179-1185, 2017 10.
Article em En | MEDLINE | ID: mdl-28699629
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ácido Ascórbico / Suplementos Nutricionais / Acidente Vascular Cerebral / Antioxidantes Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ácido Ascórbico / Suplementos Nutricionais / Acidente Vascular Cerebral / Antioxidantes Idioma: En Ano de publicação: 2017 Tipo de documento: Article