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Anti-obesity effects of yellow catfish protein hydrolysate on mice fed a 45% kcal high-fat diet.
Kim, Mi-Ryung; Kim, Joo-Wan; Park, Jeong Been; Hong, Yong-Ki; Ku, Sae Kwang; Choi, Jae-Suk.
Afiliação
  • Kim MR; Major in Food Biotechnology, Division of Bioindustry, College of Medical and Life Sciences, Silla University, Busan 46958, Republic of Korea.
  • Kim JW; Aribio Inc., Byeoksan Digital Valley, Yeongdeungpo-gu, Seoul 07286, Republic of Korea.
  • Park JB; Major in Food Biotechnology, Division of Bioindustry, College of Medical and Life Sciences, Silla University, Busan 46958, Republic of Korea.
  • Hong YK; Department of Biotechnology, College of Fisheries Science, Pukyong National University, Busan 48513, Republic of Korea.
  • Ku SK; Department of Anatomy and Histology, College of Oriental Medicine, Daegu Haany University, Gyeongsan-si, Gyeongsangbuk-do 38610, Republic of Korea.
  • Choi JS; Major in Food Biotechnology, Division of Bioindustry, College of Medical and Life Sciences, Silla University, Busan 46958, Republic of Korea.
Int J Mol Med ; 40(3): 784-800, 2017 Sep.
Article em En | MEDLINE | ID: mdl-28713910
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Hidrolisados de Proteína / Peixes-Gato / Gorduras na Dieta / Proteínas de Peixes / Obesidade Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Hidrolisados de Proteína / Peixes-Gato / Gorduras na Dieta / Proteínas de Peixes / Obesidade Idioma: En Ano de publicação: 2017 Tipo de documento: Article