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Peaks of in situ N2 O emissions are influenced by N2 O-producing and reducing microbial communities across arable soils.
Domeignoz-Horta, Luiz A; Philippot, Laurent; Peyrard, Celine; Bru, David; Breuil, Marie-Christine; Bizouard, Florian; Justes, Eric; Mary, Bruno; Léonard, Joël; Spor, Ayme.
Afiliação
  • Domeignoz-Horta LA; Agroécologie, AgroSup Dijon, INRA, Université Bourgogne Franche-Comté, Dijon, France.
  • Philippot L; Agroécologie, AgroSup Dijon, INRA, Université Bourgogne Franche-Comté, Dijon, France.
  • Peyrard C; INRA, UR1158, AgroImpact, Laon, France.
  • Bru D; Agroécologie, AgroSup Dijon, INRA, Université Bourgogne Franche-Comté, Dijon, France.
  • Breuil MC; Agroécologie, AgroSup Dijon, INRA, Université Bourgogne Franche-Comté, Dijon, France.
  • Bizouard F; Agroécologie, AgroSup Dijon, INRA, Université Bourgogne Franche-Comté, Dijon, France.
  • Justes E; AGIR, INPT, INP-PURPAN, INRA, Université de Toulouse, Toulouse, France.
  • Mary B; INRA, UR1158, AgroImpact, Laon, France.
  • Léonard J; INRA, UR1158, AgroImpact, Laon, France.
  • Spor A; Agroécologie, AgroSup Dijon, INRA, Université Bourgogne Franche-Comté, Dijon, France.
Glob Chang Biol ; 24(1): 360-370, 2018 01.
Article em En | MEDLINE | ID: mdl-28752605
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Microbiologia do Solo / Bactérias / Óxido Nitroso Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Microbiologia do Solo / Bactérias / Óxido Nitroso Idioma: En Ano de publicação: 2018 Tipo de documento: Article