Characteristics of Korean Alcoholic Beverages Produced by Using Rice <i>Nuruks</i> Containing <i>Aspergillus oryzae</i> N159-1.

Characteristics of Korean Alcoholic Beverages Produced by Using Rice Nuruks Containing Aspergillus oryzae N159-1.

Kim, Hye Ryun; Lee, Ae Ran; Kim, Jae-Ho.

Afiliação

Kim HR; Traditional Alcoholic Beverage Research Center, Korea Food Research Institute, Seongnam 13539, Korea.
Lee AR; Traditional Alcoholic Beverage Research Center, Korea Food Research Institute, Seongnam 13539, Korea.
Kim JH; Traditional Alcoholic Beverage Research Center, Korea Food Research Institute, Seongnam 13539, Korea.

Mycobiology ; 45(2): 119-122, 2017 Jun.

Article em En | MEDLINE | ID: mdl-28781547