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Chlorogenic acid isomer contents in 100 plants commercialized in Brazil.
Meinhart, Adriana Dillenburg; Damin, Fernanda Mateus; Caldeirão, Lucas; da Silveira, Tayse Ferreira Ferreira; Filho, José Teixeira; Godoy, Helena Teixeira.
Afiliação
  • Meinhart AD; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), P.O. Box 6121, 13083-862 Campinas, SP, Brazil. Electronic address: adrianadille@gmail.com.
  • Damin FM; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), P.O. Box 6121, 13083-862 Campinas, SP, Brazil.
  • Caldeirão L; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), P.O. Box 6121, 13083-862 Campinas, SP, Brazil.
  • da Silveira TFF; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), P.O. Box 6121, 13083-862 Campinas, SP, Brazil.
  • Filho JT; Faculty of Agricultural Engineering, University of Campinas (UNICAMP), P.O. Box 6011, 13083-875 Campinas, SP, Brazil.
  • Godoy HT; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), P.O. Box 6121, 13083-862 Campinas, SP, Brazil.
Food Res Int ; 99(Pt 1): 522-530, 2017 09.
Article em En | MEDLINE | ID: mdl-28784513
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Plantas / Ácido Clorogênico Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Plantas / Ácido Clorogênico Idioma: En Ano de publicação: 2017 Tipo de documento: Article