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Availability of Low-Fat Milk and Produce in Small and Mid-Sized Grocery Stores After 2014 WIC Final Rule Changes, Tennessee.
Schlundt, David; Briley, Chiquita; Canada, Barbara; Jones, Jessica L; Husaini, Baqar A; Emerson, Janice S; Hull, Pamela C.
Afiliação
  • Schlundt D; Department of Psychology, Vanderbilt University, Nashville, Tennessee.
  • Briley C; Department of Family and Consumer Sciences, Tennessee State University, Nashville, Tennessee.
  • Canada B; Center for Prevention Research, Tennessee State University, Nashville, Tennessee.
  • Jones JL; Center for Prevention Research, Tennessee State University, Nashville, Tennessee.
  • Husaini BA; Center for Prevention Research, Tennessee State University, Nashville, Tennessee.
  • Emerson JS; Center for Prevention Research, Tennessee State University, Nashville, Tennessee.
  • Hull PC; Department of Medicine, Vanderbilt University Medical Center, 2525 West End, Suite 800, Nashville, TN 37203-1738. Email: pam.hull@vanderbilt.edu.
Prev Chronic Dis ; 14: E70, 2017 08 24.
Article em En | MEDLINE | ID: mdl-28840823
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Verduras / Comércio / Leite / Assistência Alimentar / Frutas Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Verduras / Comércio / Leite / Assistência Alimentar / Frutas Idioma: En Ano de publicação: 2017 Tipo de documento: Article