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Nitrate uptake and its regulation in relation to improving nitrogen use efficiency in cereals.
Plett, Darren C; Holtham, Luke R; Okamoto, Mamoru; Garnett, Trevor P.
Afiliação
  • Plett DC; School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, Adelaide, SA 5064, Australia.
  • Holtham LR; School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, Adelaide, SA 5064, Australia.
  • Okamoto M; School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, Adelaide, SA 5064, Australia.
  • Garnett TP; School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, Adelaide, SA 5064, Australia; The Plant Accelerator, Australian Plant Phenomics Facility, Waite Research Institute, University of Adelaide, Adelaide, SA 5064, Australia. Electronic address: trevor.garnett@adelaid
Semin Cell Dev Biol ; 74: 97-104, 2018 02.
Article em En | MEDLINE | ID: mdl-28843981
ABSTRACT
On average less than half of the applied N is captured by crops, thus there is scope and need to improve N uptake in cereals. With nitrate (NO3-) being the main form of N available to cereal crops there has been a significant global research effort to understand plant NO3- uptake. Despite this, our knowledge of the NO3- uptake system is not sufficient to easily target ways to improve NO3- uptake. Based on this there is an identified need to better understand the NO3- uptake system and the signalling molecules that modulate it. With strong transcriptional control governing the NO3- uptake system, we also need new leads for modulating transcription of NO3- transporter genes.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Grão Comestível / Nitratos / Nitrogênio Idioma: En Ano de publicação: 2018 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Grão Comestível / Nitratos / Nitrogênio Idioma: En Ano de publicação: 2018 Tipo de documento: Article