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Improved fruit α-tocopherol, carotenoid, squalene and phytosterol contents through manipulation of Brassica juncea 3-HYDROXY-3-METHYLGLUTARYL-COA SYNTHASE1 in transgenic tomato.
Liao, Pan; Chen, Xinjian; Wang, Mingfu; Bach, Thomas J; Chye, Mee-Len.
Afiliação
  • Liao P; School of Biological Sciences, The University of Hong Kong, Pokfulam, Hong Kong, China.
  • Chen X; Partner State Key Laboratory of Agrobiotechnology, CUHK, Shatin, Hong Kong, China.
  • Wang M; School of Biological Sciences, The University of Hong Kong, Pokfulam, Hong Kong, China.
  • Bach TJ; School of Biological Sciences, The University of Hong Kong, Pokfulam, Hong Kong, China.
  • Chye ML; Centre National de la Recherche Scientifique, UPR 2357, Institut de Biologie Moléculaire des Plantes, Strasbourg, France.
Plant Biotechnol J ; 16(3): 784-796, 2018 03.
Article em En | MEDLINE | ID: mdl-28881416
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fitosteróis / Esqualeno / Carotenoides / Solanum lycopersicum / Alfa-Tocoferol / Frutas / Hidroximetilglutaril-CoA Sintase / Mostardeira Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fitosteróis / Esqualeno / Carotenoides / Solanum lycopersicum / Alfa-Tocoferol / Frutas / Hidroximetilglutaril-CoA Sintase / Mostardeira Idioma: En Ano de publicação: 2018 Tipo de documento: Article