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Analysis of bacterial and fungal communities in Marcha and Thiat, traditionally prepared amylolytic starters of India.
Sha, Shankar Prasad; Jani, Kunal; Sharma, Avinash; Anupma, Anu; Pradhan, Pooja; Shouche, Yogesh; Tamang, Jyoti Prakash.
Afiliação
  • Sha SP; DAILAB (DBT-AIST International Laboratory for Advanced Biomedicine), Bioinformatics Centre, Department of Microbiology, School of Life Sciences, Sikkim University, Gangtok, 737102, India.
  • Jani K; National Centre for Microbial Resource, National Centre for Cell Science, Pune, 411021, India.
  • Sharma A; National Centre for Microbial Resource, National Centre for Cell Science, Pune, 411021, India.
  • Anupma A; DAILAB (DBT-AIST International Laboratory for Advanced Biomedicine), Bioinformatics Centre, Department of Microbiology, School of Life Sciences, Sikkim University, Gangtok, 737102, India.
  • Pradhan P; DAILAB (DBT-AIST International Laboratory for Advanced Biomedicine), Bioinformatics Centre, Department of Microbiology, School of Life Sciences, Sikkim University, Gangtok, 737102, India.
  • Shouche Y; National Centre for Microbial Resource, National Centre for Cell Science, Pune, 411021, India.
  • Tamang JP; DAILAB (DBT-AIST International Laboratory for Advanced Biomedicine), Bioinformatics Centre, Department of Microbiology, School of Life Sciences, Sikkim University, Gangtok, 737102, India. jyoti_tamang@hotmail.com.
Sci Rep ; 7(1): 10967, 2017 09 08.
Article em En | MEDLINE | ID: mdl-28887544
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bebidas Alcoólicas / Microbiota Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bebidas Alcoólicas / Microbiota Idioma: En Ano de publicação: 2017 Tipo de documento: Article