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Retail food reform: How to effectively bridge what we say and what we do in our hospital settings.
Dojeiji, Laurie; Taylor, Andra; Boland, Cholly; Brennan, Carolyn; Penney, Randy.
Afiliação
  • Dojeiji L; 1 Champlain Cardiovascular Disease Prevention Network, Division of Prevention and Rehabilitation, University of Ottawa Heart Institute, Ottawa, Ontario, Canada.
  • Taylor A; 1 Champlain Cardiovascular Disease Prevention Network, Division of Prevention and Rehabilitation, University of Ottawa Heart Institute, Ottawa, Ontario, Canada.
  • Boland C; 3 Winchester District Memorial Hospital, Winchester, Ontario, Canada.
  • Brennan C; 2 Queensway Carleton Hospital, Ottawa, Ontario, Canada.
  • Penney R; 4 Renfrew Victoria Hospital, Renfrew, Ontario, Canada.
Healthc Manage Forum ; 30(2): 101-106, 2017 Mar.
Article em En | MEDLINE | ID: mdl-28929887
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Serviço Hospitalar de Nutrição Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Serviço Hospitalar de Nutrição Idioma: En Ano de publicação: 2017 Tipo de documento: Article