Chemical and nutritional properties of channel and hybrid catfish byproducts.

Bechtel, Peter J; Bland, John M; Bett-Garber, Karen L; Grimm, Casey C; Brashear, Suzanne S; Lloyd, Steven W; Watson, Michael A; Lea, Jeanne M.

Afiliação

Bechtel PJ; USDA-ARS Southern Regional Research Center Food Processing and Sensory Quality Unit New Orleans LA USA.
Bland JM; USDA-ARS Southern Regional Research Center Food Processing and Sensory Quality Unit New Orleans LA USA.
Bett-Garber KL; USDA-ARS Southern Regional Research Center Food Processing and Sensory Quality Unit New Orleans LA USA.
Grimm CC; USDA-ARS Southern Regional Research Center Food Processing and Sensory Quality Unit New Orleans LA USA.
Brashear SS; USDA-ARS Southern Regional Research Center Food Processing and Sensory Quality Unit New Orleans LA USA.
Lloyd SW; USDA-ARS Southern Regional Research Center Food Processing and Sensory Quality Unit New Orleans LA USA.
Watson MA; USDA-ARS Southern Regional Research Center Food Processing and Sensory Quality Unit New Orleans LA USA.
Lea JM; USDA-ARS Southern Regional Research Center Food Processing and Sensory Quality Unit New Orleans LA USA.

Food Sci Nutr ; 5(5): 981-988, 2017 09.

Article em En | MEDLINE | ID: mdl-28948015