Lack of adverse health effects following 30-weeks of dietary exposure to acrylamide at low doses in male F344 rats.

Raju, Jayadev; Kocmarek, Andrea; Roberts, Jennifer; Taylor, Marnie; Patry, Dominique; Chomyshyn, Emily; Caldwell, Don; Cooke, Gerard; Mehta, Rekha.

Afiliação

Raju J; Regulatory Toxicology Research Division, Bureau of Chemical Safety, Food Directorate, Health Products and Food Branch Health Canada, Ottawa, Ontario, Canada.
Kocmarek A; Regulatory Toxicology Research Division, Bureau of Chemical Safety, Food Directorate, Health Products and Food Branch Health Canada, Ottawa, Ontario, Canada.
Roberts J; Regulatory Toxicology Research Division, Bureau of Chemical Safety, Food Directorate, Health Products and Food Branch Health Canada, Ottawa, Ontario, Canada.
Taylor M; Regulatory Toxicology Research Division, Bureau of Chemical Safety, Food Directorate, Health Products and Food Branch Health Canada, Ottawa, Ontario, Canada.
Patry D; Scientific Services Division, Bureau of Chemical Safety, Food Directorate, Health Products and Food Branch Health Canada, Ottawa, Ontario, Canada.
Chomyshyn E; Scientific Services Division, Bureau of Chemical Safety, Food Directorate, Health Products and Food Branch Health Canada, Ottawa, Ontario, Canada.
Caldwell D; Scientific Services Division, Bureau of Chemical Safety, Food Directorate, Health Products and Food Branch Health Canada, Ottawa, Ontario, Canada.
Cooke G; Regulatory Toxicology Research Division, Bureau of Chemical Safety, Food Directorate, Health Products and Food Branch Health Canada, Ottawa, Ontario, Canada.
Mehta R; Regulatory Toxicology Research Division, Bureau of Chemical Safety, Food Directorate, Health Products and Food Branch Health Canada, Ottawa, Ontario, Canada.