Evaluation of ginsenoside bioconversion of lactic acid bacteria isolated from kimchi.

Park, Boyeon; Hwang, Hyelyeon; Lee, Jina; Sohn, Sung-Oh; Lee, Se Hee; Jung, Min Young; Lim, Hyeong In; Park, Hae Woong; Lee, Jong-Hee.

Afiliação

Park B; Microbiology and Functionality Research Group, World Institute of Kimchi, Gwangju 61755, Republic of Korea.
Hwang H; Microbiology and Functionality Research Group, World Institute of Kimchi, Gwangju 61755, Republic of Korea.
Lee J; Microbiology and Functionality Research Group, World Institute of Kimchi, Gwangju 61755, Republic of Korea.
Sohn SO; Microbiology and Functionality Research Group, World Institute of Kimchi, Gwangju 61755, Republic of Korea.
Lee SH; Microbiology and Functionality Research Group, World Institute of Kimchi, Gwangju 61755, Republic of Korea.
Jung MY; Microbiology and Functionality Research Group, World Institute of Kimchi, Gwangju 61755, Republic of Korea.
Lim HI; Microbiology and Functionality Research Group, World Institute of Kimchi, Gwangju 61755, Republic of Korea.
Park HW; Advanced Process Technology and Fermentation Research Group, World Institute of Kimchi, Gwangju 61755, Republic of Korea.
Lee JH; Microbiology and Functionality Research Group, World Institute of Kimchi, Gwangju 61755, Republic of Korea.