Performance Enzymes for Food Ingredients at the BIO World Congress-Enabling Biotechnologies and Supporting Capabilities Join in a Model for Successful Commercialization of Food Ingredients.
Ind Biotechnol (New Rochelle N Y)
; 13(5): 219-220, 2017 Oct 01.
Article
em En
| MEDLINE
| ID: mdl-29066941
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2017
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