Lower brain and blood nutrient status in Alzheimer's disease: Results from meta-analyses.

de Wilde, Martijn C; Vellas, Bruno; Girault, Elodie; Yavuz, Aysun Cetinyurek; Sijben, John W

de Wilde, Martijn C; Vellas, Bruno; Girault, Elodie; Yavuz, Aysun Cetinyurek; Sijben, John W.

Afiliação

de Wilde MC; Nutricia Research, Nutricia Advanced Medical Nutrition, Utrecht, The Netherlands.
Vellas B; Gerontopole and UMR INSERM 1027 University Paul Sabatier, Toulouse University Hospital, Toulouse, France.
Girault E; Nutricia Research, Nutricia Advanced Medical Nutrition, Utrecht, The Netherlands.
Yavuz AC; Nutricia Research, Nutricia Advanced Medical Nutrition, Utrecht, The Netherlands.
Sijben JW; Nutricia Research, Nutricia Advanced Medical Nutrition, Utrecht, The Netherlands.

Alzheimers Dement (N Y) ; 3(3): 416-431, 2017 Sep.

Article em En | MEDLINE | ID: mdl-29067348

Palavras-chave

Alzheimer's disease; Brain; Cerebrospinal fluid; Choline; DHA; Metabolism; Neuronal membrane; Nutrient; Nutritional requirement; Omega-3 polyunsaturated fatty acids; Phosphatidylcholine; Phospholipid synthesis; Plasma; Synapse; Vitamins

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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2017 Tipo de documento: Article

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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2017 Tipo de documento: Article