Influence of various levels of milk by-products in weaner diets on growth performance, blood urea nitrogen, diarrhea incidence, and pork quality of weaning to finishing pigs.

Yoo, S H; Hong, J S; Yoo, H B; Han, T H; Jeong, J H; Kim, Y Y

Yoo, S H; Hong, J S; Yoo, H B; Han, T H; Jeong, J H; Kim, Y Y.

Afiliação

Yoo SH; School of Agricultural Biotechnology, College of Agricultural Life Sciences, Seoul National University, Seoul 08826, Korea.
Hong JS; School of Agricultural Biotechnology, College of Agricultural Life Sciences, Seoul National University, Seoul 08826, Korea.
Yoo HB; School of Agricultural Biotechnology, College of Agricultural Life Sciences, Seoul National University, Seoul 08826, Korea.
Han TH; School of Agricultural Biotechnology, College of Agricultural Life Sciences, Seoul National University, Seoul 08826, Korea.
Jeong JH; School of Agricultural Biotechnology, College of Agricultural Life Sciences, Seoul National University, Seoul 08826, Korea.
Kim YY; School of Agricultural Biotechnology, College of Agricultural Life Sciences, Seoul National University, Seoul 08826, Korea.

Asian-Australas J Anim Sci ; 31(5): 696-704, 2018 May.

Article em En | MEDLINE | ID: mdl-29103280