Purification and Anti-pathogenic Properties of Immunoglobulin Concentrates from Porcine Blood.

Jung, Tae-Hwan; Choi, Jae-Hwan; Koh, Kyung-Chul; Jeon, Woo-Min; Han, Kyoung-Sik.

Afiliação

Jung TH; Department of Health and Bio-Convergence, Sahmyook University, Seoul 01795, Korea.
Choi JH; Department of Food Science and Biotechnology, Sahmyook University, Seoul 01795, Korea.
Koh KC; Korea Meat Research Institute, Gunpo 15871, Korea.
Jeon WM; Department of Animal Biotechnology and Resource, Sahmyook University, Seoul 01795, Korea.
Han KS; Department of Health and Bio-Convergence, Sahmyook University, Seoul 01795, Korea.

Korean J Food Sci Anim Resour ; 37(5): 743-751, 2017.

Article em En | MEDLINE | ID: mdl-29147098