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Temporal Stability of Escherichia coli Concentrations in Waters of Two Irrigation Ponds in Maryland.
Pachepsky, Yakov; Kierzewski, Rachel; Stocker, Matthew; Sellner, Kevin; Mulbry, Walter; Lee, Hoonsoo; Kim, Moon.
Afiliação
  • Pachepsky Y; USDA-ARS Environmental Microbial and Food Safety Laboratory, Beltsville, Maryland, USA yakov.pachepsky@ars.usda.gov.
  • Kierzewski R; Department of Environmental Science and Technology, University of Maryland College Park, Maryland, USA.
  • Stocker M; Oak Ridge Institute for Science and Education, Oak Ridge, Tennessee, USA.
  • Sellner K; Center for Coastal and Watershed Studies, Hood College, Frederick, Maryland, USA.
  • Mulbry W; USDA-ARS Sustainable Agricultural Systems Laboratory, Beltsville, Maryland, USA.
  • Lee H; USDA-ARS Environmental Microbial and Food Safety Laboratory, Beltsville, Maryland, USA.
  • Kim M; USDA-ARS Environmental Microbial and Food Safety Laboratory, Beltsville, Maryland, USA.
Appl Environ Microbiol ; 84(3)2018 02 01.
Article em En | MEDLINE | ID: mdl-29150504
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Microbiologia da Água / Qualidade da Água / Lagoas / Escherichia coli Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Microbiologia da Água / Qualidade da Água / Lagoas / Escherichia coli Idioma: En Ano de publicação: 2018 Tipo de documento: Article