Late introduction of fish and eggs is associated with increased risk of allergy development - results from the FARMFLORA birth cohort.

Jonsson, K; Barman, M; Brekke, H K; Hesselmar, B; Johansen, S; Sandberg, A-S; Wold, A E.

Afiliação

Jonsson K; Food and Nutrition Science, Department of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden.
Barman M; Food and Nutrition Science, Department of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden.
Brekke HK; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway.
Hesselmar B; Department of Paediatrics, Institute of Clinical Sciences, University of Gothenburg, Gothenburg, Sweden.
Johansen S; Paediatric Clinic, Skaraborg Hospital, Lidköping, Sweden.
Sandberg AS; Food and Nutrition Science, Department of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden.
Wold AE; Clinical Bacteriology Section, Department of Infectious Diseases, University of Gothenburg, Gothenburg, Sweden.

Food Nutr Res ; 61(1): 1393306, 2017.

Article em En | MEDLINE | ID: mdl-29151834