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Morphology, Carbohydrate Distribution, Gene Expression, and Enzymatic Activities Related to Cell Wall Hydrolysis in Four Barley Varieties during Simulated Malting.
Betts, Natalie S; Wilkinson, Laura G; Khor, Shi F; Shirley, Neil J; Lok, Finn; Skadhauge, Birgitte; Burton, Rachel A; Fincher, Geoffrey B; Collins, Helen M.
Afiliação
  • Betts NS; Australian Research Council Centre of Excellence in Plant Cell Walls and School of Agriculture, Food and Wine, University of Adelaide, Waite, Glen Osmond, SA, Australia.
  • Wilkinson LG; Australian Research Council Centre of Excellence in Plant Cell Walls and School of Agriculture, Food and Wine, University of Adelaide, Waite, Glen Osmond, SA, Australia.
  • Khor SF; Australian Research Council Centre of Excellence in Plant Cell Walls and School of Agriculture, Food and Wine, University of Adelaide, Waite, Glen Osmond, SA, Australia.
  • Shirley NJ; Australian Research Council Centre of Excellence in Plant Cell Walls and School of Agriculture, Food and Wine, University of Adelaide, Waite, Glen Osmond, SA, Australia.
  • Lok F; Carlsberg Research Laboratory, Copenhagen, Denmark.
  • Skadhauge B; Carlsberg Research Laboratory, Copenhagen, Denmark.
  • Burton RA; Australian Research Council Centre of Excellence in Plant Cell Walls and School of Agriculture, Food and Wine, University of Adelaide, Waite, Glen Osmond, SA, Australia.
  • Fincher GB; Australian Research Council Centre of Excellence in Plant Cell Walls and School of Agriculture, Food and Wine, University of Adelaide, Waite, Glen Osmond, SA, Australia.
  • Collins HM; Australian Research Council Centre of Excellence in Plant Cell Walls and School of Agriculture, Food and Wine, University of Adelaide, Waite, Glen Osmond, SA, Australia.
Front Plant Sci ; 8: 1872, 2017.
Article em En | MEDLINE | ID: mdl-29163597

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2017 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2017 Tipo de documento: Article