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Characterization of a gene regulatory network underlying astringency loss in persimmon fruit.
Nishiyama, Soichiro; Onoue, Noriyuki; Kono, Atsushi; Sato, Akihiko; Yonemori, Keizo; Tao, Ryutaro.
Afiliação
  • Nishiyama S; Graduate School of Agriculture, Kyoto University, Sakyo-ku, Kyoto, 606-8502, Japan.
  • Onoue N; Institute of Fruit Tree and Tea Science, National Agriculture and Food Research Organization (NARO), Akitsu, Higashihiroshima, Hiroshima, 739-2494, Japan.
  • Kono A; Institute of Fruit Tree and Tea Science, National Agriculture and Food Research Organization (NARO), Akitsu, Higashihiroshima, Hiroshima, 739-2494, Japan.
  • Sato A; Institute of Fruit Tree and Tea Science, National Agriculture and Food Research Organization (NARO), Akitsu, Higashihiroshima, Hiroshima, 739-2494, Japan.
  • Yonemori K; Faculty of Agriculture, Ryukoku University, Seta Oe-cho, Otsu, 520-2194, Japan.
  • Tao R; Graduate School of Agriculture, Kyoto University, Sakyo-ku, Kyoto, 606-8502, Japan. rtao@kais.kyoto-u.ac.jp.
Planta ; 247(3): 733-743, 2018 Mar.
Article em En | MEDLINE | ID: mdl-29188374
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Diospyros / Redes Reguladoras de Genes / Frutas Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Diospyros / Redes Reguladoras de Genes / Frutas Idioma: En Ano de publicação: 2018 Tipo de documento: Article