Effect of atmospheric cold plasma (ACP) with its extended storage on the inactivation of Escherichia coli inoculated on tomato.

Prasad, Priyanka; Mehta, Deepak; Bansal, Vasudha; Sangwan, Rajender S

Prasad, Priyanka; Mehta, Deepak; Bansal, Vasudha; Sangwan, Rajender S.

Afiliação

Prasad P; Department of Food Engineering and Nutrition, Center of Innovative and Applied Bioprocessing (CIAB), Knowledge City, Sector 81, Mohali 140306, Punjab, India.
Mehta D; Department of Food Engineering and Nutrition, Center of Innovative and Applied Bioprocessing (CIAB), Knowledge City, Sector 81, Mohali 140306, Punjab, India.
Bansal V; Department of Food Engineering and Nutrition, Center of Innovative and Applied Bioprocessing (CIAB), Knowledge City, Sector 81, Mohali 140306, Punjab, India. Electronic address: vasudha@ciab.res.in.
Sangwan RS; Department of Food Engineering and Nutrition, Center of Innovative and Applied Bioprocessing (CIAB), Knowledge City, Sector 81, Mohali 140306, Punjab, India. Electronic address: sangwan@ciab.res.in.

Food Res Int ; 102: 402-408, 2017 12.

Article em En | MEDLINE | ID: mdl-29195965

Assuntos

Escherichia coli/efeitos dos fármacos; Microbiologia de Alimentos/métodos; Conservação de Alimentos/métodos; Frutas/microbiologia; Gases em Plasma/farmacologia; Solanum lycopersicum/microbiologia; Carga Bacteriana; Escherichia coli/crescimento & desenvolvimento; Escherichia coli/ultraestrutura; Armazenamento de Alimentos; Viabilidade Microbiana; Microscopia Eletrônica de Varredura; Temperatura; Fatores de Tempo

Palavras-chave

Atmospheric cold plasma; E. coli; Extended storage duration; High voltage; Plasma treatment time; Tomato

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Solanum lycopersicum / Escherichia coli / Gases em Plasma / Microbiologia de Alimentos / Conservação de Alimentos / Frutas Idioma: En Ano de publicação: 2017 Tipo de documento: Article

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