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Characterization of myofibrillar adenosine triphosphatase activity and liberation of actin from myofibrils upon heating chicken breast meat.
Matsuishi, Masanori; Eda, Yoshitaka; Saito, Emi; Yamamoto, Shohei; Kanamori, Kenji; Goto, Yuto; Kobayashi, Yutaro; Okitani, Akihiro.
Afiliação
  • Matsuishi M; School of Food Science and Technology, Faculty of Applied Life Science, Nippon Veterinary and Life Science University, Musashino, Tokyo, Japan.
  • Eda Y; Japan Meat Science and Technology Institute, Shibuya, Tokyo, Japan.
  • Saito E; School of Food Science and Technology, Faculty of Applied Life Science, Nippon Veterinary and Life Science University, Musashino, Tokyo, Japan.
  • Yamamoto S; School of Food Science and Technology, Faculty of Applied Life Science, Nippon Veterinary and Life Science University, Musashino, Tokyo, Japan.
  • Kanamori K; School of Food Science and Technology, Faculty of Applied Life Science, Nippon Veterinary and Life Science University, Musashino, Tokyo, Japan.
  • Goto Y; School of Food Science and Technology, Faculty of Applied Life Science, Nippon Veterinary and Life Science University, Musashino, Tokyo, Japan.
  • Kobayashi Y; School of Food Science and Technology, Faculty of Applied Life Science, Nippon Veterinary and Life Science University, Musashino, Tokyo, Japan.
  • Okitani A; School of Food Science and Technology, Faculty of Applied Life Science, Nippon Veterinary and Life Science University, Musashino, Tokyo, Japan.
Anim Sci J ; 89(3): 597-605, 2018 Mar.
Article em En | MEDLINE | ID: mdl-29214693
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Desnaturação Proteica / Galinhas / Actinas / Miosinas / Adenosina Trifosfatases / Culinária / Temperatura Alta / Carne / Miofibrilas Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Desnaturação Proteica / Galinhas / Actinas / Miosinas / Adenosina Trifosfatases / Culinária / Temperatura Alta / Carne / Miofibrilas Idioma: En Ano de publicação: 2018 Tipo de documento: Article