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Increased Tolerance to Less Extensively Heat-Denatured (Baked) Milk Products in Milk-Allergic Children.
Nowak-Wegrzyn, Anna; Lawson, Kaitie; Masilamani, Madhan; Kattan, Jacob; Bahnson, H T; Sampson, Hugh A.
Afiliação
  • Nowak-Wegrzyn A; Pediatric Allergy & Immunology, Jaffe Food Allergy Institute, Icahn School of Medicine at Mount Sinai, New York, NY.
  • Lawson K; Rho, Inc, Chapel Hill, NC.
  • Masilamani M; Pediatric Allergy & Immunology, Jaffe Food Allergy Institute, Icahn School of Medicine at Mount Sinai, New York, NY.
  • Kattan J; Pediatric Allergy & Immunology, Jaffe Food Allergy Institute, Icahn School of Medicine at Mount Sinai, New York, NY.
  • Bahnson HT; Benaroya Research Institute, Seattle, Wash.
  • Sampson HA; Pediatric Allergy & Immunology, Jaffe Food Allergy Institute, Icahn School of Medicine at Mount Sinai, New York, NY. Electronic address: hugh.sampson@mssm.edu.
J Allergy Clin Immunol Pract ; 6(2): 486-495.e5, 2018.
Article em En | MEDLINE | ID: mdl-29226808
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Alérgenos / Hipersensibilidade a Leite / Leite Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Alérgenos / Hipersensibilidade a Leite / Leite Idioma: En Ano de publicação: 2018 Tipo de documento: Article