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Green coffee seed residue: A sustainable source of antioxidant compounds.
Castro, A C C M; Oda, F B; Almeida-Cincotto, M G J; Davanço, M G; Chiari-Andréo, B G; Cicarelli, R M B; Peccinini, R G; Zocolo, G J; Ribeiro, P R V; Corrêa, M A; Isaac, V L B; Santos, A G.
Afiliação
  • Castro ACCM; São Paulo State University (Unesp), School of Pharmaceutical Sciences, Araraquara, Department of Natural Principles and Toxicology, Rodovia Araraquara-Jaú, Km 01, 14800-903 Araraquara, São Paulo, Brazil. Electronic address: carol_bhc@yahoo.com.br.
  • Oda FB; São Paulo State University (Unesp), School of Pharmaceutical Sciences, Araraquara, Department of Natural Principles and Toxicology, Rodovia Araraquara-Jaú, Km 01, 14800-903 Araraquara, São Paulo, Brazil. Electronic address: fer_oda@msn.com.
  • Almeida-Cincotto MGJ; São Paulo State University (Unesp), School of Pharmaceutical Sciences, Araraquara, Department of Drugs and Medicines, Rodovia Araraquara-Jaú, Km 01, 14800-903 Araraquara, São Paulo, Brazil. Electronic address: gabi.quimica@gmail.com.
  • Davanço MG; São Paulo State University (Unesp), School of Pharmaceutical Sciences, Araraquara, Department of Natural Principles and Toxicology, Rodovia Araraquara-Jaú, Km 01, 14800-903 Araraquara, São Paulo, Brazil. Electronic address: davanco.marcelo@gmail.com.
  • Chiari-Andréo BG; São Paulo State University (Unesp), School of Pharmaceutical Sciences, Araraquara, Department of Drugs and Medicines, Rodovia Araraquara-Jaú, Km 01, 14800-903 Araraquara, São Paulo, Brazil; Biological and Health Sciences Department, Universidade de Araraquara - UNIARA, Rua Carlos Gomes, 1338, 14801-
  • Cicarelli RMB; São Paulo State University (Unesp), School of Pharmaceutical Sciences, Araraquara, Department of Biological Sciences, Rodovia Araraquara-Jaú, Km 01, 14800-903 Araraquara, São Paulo, Brazil. Electronic address: cicarell@fcfar.unesp.br.
  • Peccinini RG; São Paulo State University (Unesp), School of Pharmaceutical Sciences, Araraquara, Department of Natural Principles and Toxicology, Rodovia Araraquara-Jaú, Km 01, 14800-903 Araraquara, São Paulo, Brazil. Electronic address: peccinin@fcfar.unesp.br.
  • Zocolo GJ; Embrapa Agroindústria Tropical, Empresa Brasileira de Pesquisa Agropecuária (Embrapa), Rua Dr. Sara Mesquita No. 2270, 60511-110 Fortaleza, Ceará, Brazil. Electronic address: guilherme.zocolo@embrapa.br.
  • Ribeiro PRV; Embrapa Agroindústria Tropical, Empresa Brasileira de Pesquisa Agropecuária (Embrapa), Rua Dr. Sara Mesquita No. 2270, 60511-110 Fortaleza, Ceará, Brazil. Electronic address: paulo.riceli@embrapa.br.
  • Corrêa MA; São Paulo State University (Unesp), School of Pharmaceutical Sciences, Araraquara, Department of Drugs and Medicines, Rodovia Araraquara-Jaú, Km 01, 14800-903 Araraquara, São Paulo, Brazil. Electronic address: correama@fcfar.unesp.br.
  • Isaac VLB; São Paulo State University (Unesp), School of Pharmaceutical Sciences, Araraquara, Department of Drugs and Medicines, Rodovia Araraquara-Jaú, Km 01, 14800-903 Araraquara, São Paulo, Brazil. Electronic address: veraisaac@gmail.com.
  • Santos AG; São Paulo State University (Unesp), School of Pharmaceutical Sciences, Araraquara, Department of Natural Principles and Toxicology, Rodovia Araraquara-Jaú, Km 01, 14800-903 Araraquara, São Paulo, Brazil. Electronic address: santosag@fcfar.unesp.br.
Food Chem ; 246: 48-57, 2018 Apr 25.
Article em En | MEDLINE | ID: mdl-29291876
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Sementes / Extratos Vegetais / Coffea / Antioxidantes Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Sementes / Extratos Vegetais / Coffea / Antioxidantes Idioma: En Ano de publicação: 2018 Tipo de documento: Article