The Impact of Single Amino Acids on Growth and Volatile Aroma Production by <i>Saccharomyces cerevisiae</i> Strains.

The Impact of Single Amino Acids on Growth and Volatile Aroma Production by Saccharomyces cerevisiae Strains.

Fairbairn, Samantha; McKinnon, Alexander; Musarurwa, Hannibal T; Ferreira, António C; Bauer, Florian F.

Afiliação

Fairbairn S; Department of Viticulture and Oenology, Institute for Wine Biotechnology, University of Stellenbosch, Stellenbosch, South Africa.
McKinnon A; Department of Viticulture and Oenology, Institute for Wine Biotechnology, University of Stellenbosch, Stellenbosch, South Africa.
Musarurwa HT; Department of Viticulture and Oenology, Institute for Wine Biotechnology, University of Stellenbosch, Stellenbosch, South Africa.
Ferreira AC; Department of Viticulture and Oenology, Institute for Wine Biotechnology, University of Stellenbosch, Stellenbosch, South Africa.
Bauer FF; Escola Superior de Biotecnologia, Universidad Católica Portuguesa, Porto, Portugal.

Front Microbiol ; 8: 2554, 2017.

Article em En | MEDLINE | ID: mdl-29312237