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Effects of Extraction Methods on Phytochemicals of Rice Bran Oils Produced from Colored Rice.
Mingyai, Sukanya; Srikaeo, Khongsak; Kettawan, Aikkarach; Singanusong, Riantong; Nakagawa, Kiyotaka; Kimura, Fumiko; Ito, Junya.
Afiliação
  • Mingyai S; Department of Agro-Industry, Faculty of Agriculture, Natural Resources and Environment, Naresuan University.
  • Srikaeo K; Faculty of Food and Agricultural Technology, Pibulsongkram Rajabhat University.
  • Kettawan A; Institute of Nutrition, Mahidol University.
  • Singanusong R; Department of Agro-Industry, Faculty of Agriculture, Natural Resources and Environment, Naresuan University.
  • Nakagawa K; Centre of Excellence in Fats and Oils, Faculty of Agriculture, Natural Resources and Environment, Naresuan University.
  • Kimura F; Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University.
  • Ito J; Faculty of Comprehensive Human Sciences, Shokei Gakuin University.
J Oleo Sci ; 67(2): 135-142, 2018 Feb 01.
Article em En | MEDLINE | ID: mdl-29367480
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Oryza / Extração Líquido-Líquido / Compostos Fitoquímicos / Óleo de Farelo de Arroz Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Oryza / Extração Líquido-Líquido / Compostos Fitoquímicos / Óleo de Farelo de Arroz Idioma: En Ano de publicação: 2018 Tipo de documento: Article