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Curcumin supplementation ameliorated vascular dysfunction and improved antioxidant status in rats fed a high-sucrose, high-fat diet.
Tsai, I-Jung; Chen, Chia-Wen; Tsai, Shin-Yu; Wang, Pei-Yuan; Owaga, Eddy; Hsieh, Rong-Hong.
Afiliação
  • Tsai IJ; a School of Nutrition and Health Sciences, College of Nutrition, Taipei Medical University, 250 Wu-Hsing Street, Taipei 11031, Taiwan.
  • Chen CW; a School of Nutrition and Health Sciences, College of Nutrition, Taipei Medical University, 250 Wu-Hsing Street, Taipei 11031, Taiwan.
  • Tsai SY; a School of Nutrition and Health Sciences, College of Nutrition, Taipei Medical University, 250 Wu-Hsing Street, Taipei 11031, Taiwan.
  • Wang PY; a School of Nutrition and Health Sciences, College of Nutrition, Taipei Medical University, 250 Wu-Hsing Street, Taipei 11031, Taiwan.
  • Owaga E; b Institute of Food Bioresources Technology, Dedan Kimathi University of Technology, P.O. Box 657-10100, Nyeri, Kenya.
  • Hsieh RH; a School of Nutrition and Health Sciences, College of Nutrition, Taipei Medical University, 250 Wu-Hsing Street, Taipei 11031, Taiwan.
Appl Physiol Nutr Metab ; 43(7): 669-676, 2018 Jul.
Article em En | MEDLINE | ID: mdl-29378153
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Doenças Vasculares / Sacarose Alimentar / Curcumina / Dieta Hiperlipídica / Antioxidantes Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Doenças Vasculares / Sacarose Alimentar / Curcumina / Dieta Hiperlipídica / Antioxidantes Idioma: En Ano de publicação: 2018 Tipo de documento: Article