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The inhibition of advanced glycation end-products by five fractions and three main flavonoids from Camellia nitidissima Chi flowers.
Yang, Rui; Wang, Wei-Xin; Chen, Hong-Juan; He, Zhao-Chun; Jia, Ai-Qun.
Afiliação
  • Yang R; School of Environmental and Biological Engineering, Nanjing University of Science and Technology, Nanjing 210094, China.
  • Wang WX; School of Environmental and Biological Engineering, Nanjing University of Science and Technology, Nanjing 210094, China.
  • Chen HJ; State Key Laboratory of Pharmaceutical Biotechnology, Nanjing University, Nanjing 210023, China.
  • He ZC; School of Environmental and Biological Engineering, Nanjing University of Science and Technology, Nanjing 210094, China.
  • Jia AQ; School of Environmental and Biological Engineering, Nanjing University of Science and Technology, Nanjing 210094, China.
J Food Drug Anal ; 26(1): 252-259, 2018 01.
Article em En | MEDLINE | ID: mdl-29389562
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Flavonoides / Extratos Vegetais / Produtos Finais de Glicação Avançada / Camellia Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Flavonoides / Extratos Vegetais / Produtos Finais de Glicação Avançada / Camellia Idioma: En Ano de publicação: 2018 Tipo de documento: Article