Effect of virgin coconut oil on properties of surimi gel.

Gani, Asir; Benjakul, Soottawat; Nuthong, Pornpot.

Afiliação

Gani A; 1Department of Food Technology, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla, 90112 Thailand.
Benjakul S; 1Department of Food Technology, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla, 90112 Thailand.
Nuthong P; 2Scientific Equipment Center, Prince of Songkla University, Hat Yai, Songkhla, 90112 Thailand.

J Food Sci Technol ; 55(2): 496-505, 2018 Feb.

Article em En | MEDLINE | ID: mdl-29391613