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Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage.
Mannozzi, C; Tylewicz, U; Chinnici, F; Siroli, L; Rocculi, P; Dalla Rosa, M; Romani, S.
Afiliação
  • Mannozzi C; Department of Agricultural and Food Sciences, University of Bologna, Cesena, Italy. Electronic address: cinzia.mannozzi2@unibo.it.
  • Tylewicz U; Department of Agricultural and Food Sciences, University of Bologna, Cesena, Italy.
  • Chinnici F; Department of Agricultural and Food Sciences, University of Bologna, Cesena, Italy; Interdepartmental Centre for Agri-Food Industrial Research, University of Bologna, Cesena, Italy.
  • Siroli L; Department of Agricultural and Food Sciences, University of Bologna, Cesena, Italy.
  • Rocculi P; Department of Agricultural and Food Sciences, University of Bologna, Cesena, Italy; Interdepartmental Centre for Agri-Food Industrial Research, University of Bologna, Cesena, Italy.
  • Dalla Rosa M; Department of Agricultural and Food Sciences, University of Bologna, Cesena, Italy; Interdepartmental Centre for Agri-Food Industrial Research, University of Bologna, Cesena, Italy.
  • Romani S; Department of Agricultural and Food Sciences, University of Bologna, Cesena, Italy; Interdepartmental Centre for Agri-Food Industrial Research, University of Bologna, Cesena, Italy.
Food Chem ; 251: 18-24, 2018 Jun 15.
Article em En | MEDLINE | ID: mdl-29426419
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Mirtilos Azuis (Planta) / Proantocianidinas / Quitosana / Armazenamento de Alimentos Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Mirtilos Azuis (Planta) / Proantocianidinas / Quitosana / Armazenamento de Alimentos Idioma: En Ano de publicação: 2018 Tipo de documento: Article