A double-blind, placebo-controlled, randomised clinical study of the effect of pork collagen peptide supplementation on atherosclerosis in healthy older individuals.

Igase, Michiya; Kohara, Katsuhiko; Okada, Yoko; Ochi, Masayuki; Igase, Keiji; Inoue, Naoki; Kutsuna, Tatsuhiko; Miura, Hiromasa; Ohyagi, Yasumasa

Igase, Michiya; Kohara, Katsuhiko; Okada, Yoko; Ochi, Masayuki; Igase, Keiji; Inoue, Naoki; Kutsuna, Tatsuhiko; Miura, Hiromasa; Ohyagi, Yasumasa.

Afiliação

Igase M; Department of Geriatric Medicine and Neurology, Ehime University Graduate School of Medicine, Toon, Japan.
Kohara K; The Faculty of Collaborative Regional Innovation, Ehime University, Matsuyama, Japan.
Okada Y; Department of Geriatric Medicine and Neurology, Ehime University Graduate School of Medicine, Toon, Japan.
Ochi M; Department of Geriatric Medicine and Neurology, Ehime University Graduate School of Medicine, Toon, Japan.
Igase K; Department of Advanced Neurosurgery, Ehime University Graduate School of Medicine, Toon, Japan.
Inoue N; Peptide Division, Nitta Gelatin Incorporated, Osaka, Japan.
Kutsuna T; Department of Bone and Joint Surgery, Ehime University Graduate School of Medicine, Toon, Japan.
Miura H; Department of Bone and Joint Surgery, Ehime University Graduate School of Medicine, Toon, Japan.
Ohyagi Y; Department of Geriatric Medicine and Neurology, Ehime University Graduate School of Medicine, Toon, Japan.