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HPLC/PDA determination of carminic acid and 4-aminocarminic acid using relative molar sensitivities with respect to caffeine.
Nishizaki, Yuzo; Sato-Masumoto, Naoko; Yokota, Aki; Mikawa, Tsuyoshi; Nakashima, Koichi; Yamazaki, Taichi; Kuroe, Miho; Numata, Masahiko; Ihara, Toshihide; Ito, Yusai; Sugimoto, Naoki; Sato, Kyoko.
Afiliação
  • Nishizaki Y; a Division of Food Additives , National Institute of Health Sciences , Kawasaki , Japan.
  • Sato-Masumoto N; a Division of Food Additives , National Institute of Health Sciences , Kawasaki , Japan.
  • Yokota A; b San-Ei Gen F.F.I., Inc ., Osaka , Japan.
  • Mikawa T; b San-Ei Gen F.F.I., Inc ., Osaka , Japan.
  • Nakashima K; b San-Ei Gen F.F.I., Inc ., Osaka , Japan.
  • Yamazaki T; c National Metrology Institute of Japan , National Institute of Advanced Industrial Science and Technology , Tsukuba , Japan.
  • Kuroe M; c National Metrology Institute of Japan , National Institute of Advanced Industrial Science and Technology , Tsukuba , Japan.
  • Numata M; c National Metrology Institute of Japan , National Institute of Advanced Industrial Science and Technology , Tsukuba , Japan.
  • Ihara T; c National Metrology Institute of Japan , National Institute of Advanced Industrial Science and Technology , Tsukuba , Japan.
  • Ito Y; d Kyoritsu Women's University , Tokyo , Japan.
  • Sugimoto N; a Division of Food Additives , National Institute of Health Sciences , Kawasaki , Japan.
  • Sato K; a Division of Food Additives , National Institute of Health Sciences , Kawasaki , Japan.
Article em En | MEDLINE | ID: mdl-29447580

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cafeína / Contaminação de Alimentos / Carmim Idioma: En Ano de publicação: 2018 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cafeína / Contaminação de Alimentos / Carmim Idioma: En Ano de publicação: 2018 Tipo de documento: Article