Dietary live yeast and increased water temperature influence the gut microbiota of rainbow trout.

Huyben, D; Sun, L; Moccia, R; Kiessling, A; Dicksved, J; Lundh, T

Huyben, D; Sun, L; Moccia, R; Kiessling, A; Dicksved, J; Lundh, T.

Afiliação

Huyben D; Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences, Uppsala, Sweden.
Sun L; Department of Molecular Sciences, Swedish University of Agricultural Sciences, Uppsala, Sweden.
Moccia R; Department of Animal Biosciences, Aquaculture Centre, University of Guelph, Guelph, ON, Canada.
Kiessling A; Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences, Uppsala, Sweden.
Dicksved J; Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences, Uppsala, Sweden.
Lundh T; Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences, Uppsala, Sweden.

J Appl Microbiol ; 124(6): 1377-1392, 2018 Jun.

Article em En | MEDLINE | ID: mdl-29464844

Assuntos

Ração Animal/microbiologia; Bactérias/isolamento & purificação; Microbioma Gastrointestinal; Oncorhynchus mykiss/microbiologia; Saccharomyces cerevisiae/metabolismo; Ração Animal/análise; Animais; Bactérias/classificação; Bactérias/genética; Trato Gastrointestinal/metabolismo; Trato Gastrointestinal/microbiologia; Oncorhynchus mykiss/crescimento & desenvolvimento; Oncorhynchus mykiss/metabolismo; RNA Ribossômico 16S/genética; Saccharomyces cerevisiae/genética; Temperatura; Água/química

Palavras-chave

aquaculture; fish (live); intestinal microbiology; lactic acid bacteria; yeasts

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Bactérias / Oncorhynchus mykiss / Microbioma Gastrointestinal / Ração Animal Idioma: En Ano de publicação: 2018 Tipo de documento: Article

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