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Characterisation of nutraceutical compounds from different parts of particular species of Citrus sinensis 'Ovale Calabrese' by UHPLC-UV-ESI-HRMS.
Celano, Rita; Campone, Luca; Pagano, Imma; Carabetta, Sonia; Di Sanzo, Rosa; Rastrelli, Luca; Piccinelli, Anna Lisa; Russo, Mariateresa.
Afiliação
  • Celano R; a Department of Pharmacy , University of Salerno , Fisciano , Italy.
  • Campone L; a Department of Pharmacy , University of Salerno , Fisciano , Italy.
  • Pagano I; b Department of Agriculture, Food Chemistry, Safety and Sensoromic Laboratory (FoCuSS Lab) , University Mediterranea of Reggio Calabria , Reggio Calabria , Italy.
  • Carabetta S; a Department of Pharmacy , University of Salerno , Fisciano , Italy.
  • Di Sanzo R; b Department of Agriculture, Food Chemistry, Safety and Sensoromic Laboratory (FoCuSS Lab) , University Mediterranea of Reggio Calabria , Reggio Calabria , Italy.
  • Rastrelli L; b Department of Agriculture, Food Chemistry, Safety and Sensoromic Laboratory (FoCuSS Lab) , University Mediterranea of Reggio Calabria , Reggio Calabria , Italy.
  • Piccinelli AL; a Department of Pharmacy , University of Salerno , Fisciano , Italy.
  • Russo M; a Department of Pharmacy , University of Salerno , Fisciano , Italy.
Nat Prod Res ; 33(2): 244-251, 2019 Jan.
Article em En | MEDLINE | ID: mdl-29473425
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Terpenos / Flavonoides / Citrus sinensis Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Terpenos / Flavonoides / Citrus sinensis Idioma: En Ano de publicação: 2019 Tipo de documento: Article