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Effects of light, microorganisms, farming chemicals and water content on the degradation of microcystin-LR in agricultural soils.
Cao, Qing; Steinman, Alan D; Yao, Lei; Xie, Liqiang.
Afiliação
  • Cao Q; State Key Laboratory of Lake Science and Environment, Nanjing Institute of Geography and Limnology, Chinese Academy of Sciences, 73 East Beijing Road, Nanjing 210008, China; University of Chinese Academy of Sciences, Beijing 100049, China.
  • Steinman AD; Annis Water Resources Institute, Grand Valley State University, 740 West Shoreline Drive, Muskegon, MI 49441, USA.
  • Yao L; State Key Laboratory of Lake Science and Environment, Nanjing Institute of Geography and Limnology, Chinese Academy of Sciences, 73 East Beijing Road, Nanjing 210008, China; University of Chinese Academy of Sciences, Beijing 100049, China.
  • Xie L; State Key Laboratory of Lake Science and Environment, Nanjing Institute of Geography and Limnology, Chinese Academy of Sciences, 73 East Beijing Road, Nanjing 210008, China. Electronic address: lqxie@niglas.ac.cn.
Ecotoxicol Environ Saf ; 156: 141-147, 2018 Jul 30.
Article em En | MEDLINE | ID: mdl-29549737
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fotólise / Solo / Biodegradação Ambiental / Água / Microcistinas / Luz Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fotólise / Solo / Biodegradação Ambiental / Água / Microcistinas / Luz Idioma: En Ano de publicação: 2018 Tipo de documento: Article