Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava.

Bechoff, Aurélie; Tomlins, Keith Ian; Chijioke, Ugo; Ilona, Paul; Westby, Andrew; Boy, Erick

Bechoff, Aurélie; Tomlins, Keith Ian; Chijioke, Ugo; Ilona, Paul; Westby, Andrew; Boy, Erick.

Afiliação

Bechoff A; Natural Resources Institute, University of Greenwich, Chatham Maritime, Kent, United Kingdom.
Tomlins KI; Natural Resources Institute, University of Greenwich, Chatham Maritime, Kent, United Kingdom.
Chijioke U; National Root Crop Research Institute, Umudike, Umuahia, Abia State, Nigeria.
Ilona P; HarvestPlus Nigeria, c/o International Institute of Tropical Agriculture (IITA), Ibadan, Oyo State, Nigeria.
Westby A; Natural Resources Institute, University of Greenwich, Chatham Maritime, Kent, United Kingdom.
Boy E; HarvestPlus Headquarters, c/o IFPRI, NW, Washington, DC, United States of America.

PLoS One ; 13(3): e0194402, 2018.

Article em En | MEDLINE | ID: mdl-29561886

Assuntos

Biofortificação; Carotenoides/análise; Dessecação; Análise de Alimentos; Conservação de Alimentos; Manihot/química; Humanos

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Carotenoides / Manihot / Dessecação / Análise de Alimentos / Conservação de Alimentos / Biofortificação Idioma: En Ano de publicação: 2018 Tipo de documento: Article

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