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Association between the age of solid food introduction and eczema: A systematic review and a meta-analysis.
Waidyatillake, N T; Dharmage, S C; Allen, K J; Bowatte, G; Boyle, R J; Burgess, J A; Koplin, J J; Garcia-Larsen, V; Lowe, A J; Lodge, C J.
Afiliação
  • Waidyatillake NT; Allergy and Lung Health Unit, Melbourne School of Population and Global Health, The University of Melbourne, Melbourne, VIC, Australia.
  • Dharmage SC; Allergy and Lung Health Unit, Melbourne School of Population and Global Health, The University of Melbourne, Melbourne, VIC, Australia.
  • Allen KJ; Murdoch, Childrens Research Institute, Parkville, VIC, Australia.
  • Bowatte G; Centre for Food and Allergy Research, Murdoch Childrens Research Institute, Parkville, VIC, Australia.
  • Boyle RJ; Allergy and Lung Health Unit, Melbourne School of Population and Global Health, The University of Melbourne, Melbourne, VIC, Australia.
  • Burgess JA; Section of Paediatrics, Imperial College London, London, UK.
  • Koplin JJ; Allergy and Lung Health Unit, Melbourne School of Population and Global Health, The University of Melbourne, Melbourne, VIC, Australia.
  • Garcia-Larsen V; Allergy and Lung Health Unit, Melbourne School of Population and Global Health, The University of Melbourne, Melbourne, VIC, Australia.
  • Lowe AJ; Centre for Food and Allergy Research, Murdoch Childrens Research Institute, Parkville, VIC, Australia.
  • Lodge CJ; Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA.
Clin Exp Allergy ; 48(8): 1000-1015, 2018 08.
Article em En | MEDLINE | ID: mdl-29570230
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Suscetibilidade a Doenças / Eczema / Alimentos Infantis Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Suscetibilidade a Doenças / Eczema / Alimentos Infantis Idioma: En Ano de publicação: 2018 Tipo de documento: Article