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High red and processed meat consumption is associated with non-alcoholic fatty liver disease and insulin resistance.
Zelber-Sagi, Shira; Ivancovsky-Wajcman, Dana; Fliss Isakov, Naomi; Webb, Muriel; Orenstein, Dana; Shibolet, Oren; Kariv, Revital.
Afiliação
  • Zelber-Sagi S; Department of Gastroenterology, Tel Aviv Medical Center, 6423906 Tel Aviv, Israel; School of Public Health, University of Haifa, 3498838 Haifa, Israel. Electronic address: zelbersagi@bezeqint.net.
  • Ivancovsky-Wajcman D; School of Public Health, University of Haifa, 3498838 Haifa, Israel.
  • Fliss Isakov N; Department of Gastroenterology, Tel Aviv Medical Center, 6423906 Tel Aviv, Israel.
  • Webb M; Department of Gastroenterology, Tel Aviv Medical Center, 6423906 Tel Aviv, Israel; The Sackler Faculty of Medicine, Tel Aviv University, 6997801 Tel Aviv, Israel.
  • Orenstein D; School of Public Health, University of Haifa, 3498838 Haifa, Israel.
  • Shibolet O; Department of Gastroenterology, Tel Aviv Medical Center, 6423906 Tel Aviv, Israel; The Sackler Faculty of Medicine, Tel Aviv University, 6997801 Tel Aviv, Israel.
  • Kariv R; Department of Gastroenterology, Tel Aviv Medical Center, 6423906 Tel Aviv, Israel; The Sackler Faculty of Medicine, Tel Aviv University, 6997801 Tel Aviv, Israel.
J Hepatol ; 68(6): 1239-1246, 2018 06.
Article em En | MEDLINE | ID: mdl-29571924

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Resistência à Insulina / Hepatopatia Gordurosa não Alcoólica / Carne Vermelha Idioma: En Ano de publicação: 2018 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Resistência à Insulina / Hepatopatia Gordurosa não Alcoólica / Carne Vermelha Idioma: En Ano de publicação: 2018 Tipo de documento: Article