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Effect of household cooking techniques on the microbiological load and the nutritional quality of mealworms (Tenebrio molitor L. 1758).
Caparros Megido, Rudy; Poelaert, Christine; Ernens, Marjorie; Liotta, Marisa; Blecker, Christophe; Danthine, Sabine; Tyteca, Eva; Haubruge, Éric; Alabi, Taofic; Bindelle, Jérôme; Francis, Frédéric.
Afiliação
  • Caparros Megido R; Functional and Evolutionary Entomology, Gembloux Agro-Bio Tech, University of Liège, Passage des Déportés, 2, 5030 Gembloux, Belgium. Electronic address: r.caparros@uliege.be.
  • Poelaert C; Precision Livestock and Nutrition, Gembloux Agro-Bio Tech, University of Liège, Passage des Déportés, 2, 5030 Gembloux, Belgium.
  • Ernens M; Functional and Evolutionary Entomology, Gembloux Agro-Bio Tech, University of Liège, Passage des Déportés, 2, 5030 Gembloux, Belgium.
  • Liotta M; Functional and Evolutionary Entomology, Gembloux Agro-Bio Tech, University of Liège, Passage des Déportés, 2, 5030 Gembloux, Belgium.
  • Blecker C; Food Science and Formulation, Gembloux Agro-Bio Tech, University of Liège, Passage des Déportés, 2, 5030 Gembloux, Belgium.
  • Danthine S; Food Science and Formulation, Gembloux Agro-Bio Tech, University of Liège, Passage des Déportés, 2, 5030 Gembloux, Belgium.
  • Tyteca E; Analytical Chemistry Laboratory, Gembloux Agro-Bio Tech, University of Liège, Passage des Déportés, 2, 5030 Gembloux, Belgium.
  • Haubruge É; Functional and Evolutionary Entomology, Gembloux Agro-Bio Tech, University of Liège, Passage des Déportés, 2, 5030 Gembloux, Belgium.
  • Alabi T; Functional and Evolutionary Entomology, Gembloux Agro-Bio Tech, University of Liège, Passage des Déportés, 2, 5030 Gembloux, Belgium; Sixlegs S.A., ZAE Sainte Eugénie, Rue de Sainte Eugénie 40, 5060 Tamines, Belgium.
  • Bindelle J; Precision Livestock and Nutrition, Gembloux Agro-Bio Tech, University of Liège, Passage des Déportés, 2, 5030 Gembloux, Belgium.
  • Francis F; Functional and Evolutionary Entomology, Gembloux Agro-Bio Tech, University of Liège, Passage des Déportés, 2, 5030 Gembloux, Belgium.
Food Res Int ; 106: 503-508, 2018 04.
Article em En | MEDLINE | ID: mdl-29579954

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Tenebrio / Bactérias / Proteínas Alimentares / Proteínas de Insetos / Culinária / Ácidos Graxos / Microbiologia de Alimentos / Temperatura Alta / Valor Nutritivo Idioma: En Ano de publicação: 2018 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Tenebrio / Bactérias / Proteínas Alimentares / Proteínas de Insetos / Culinária / Ácidos Graxos / Microbiologia de Alimentos / Temperatura Alta / Valor Nutritivo Idioma: En Ano de publicação: 2018 Tipo de documento: Article