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Changes of free-form volatile compounds in pre-treated raisins with different packaging materials during storage.
Javed, Hafiz Umer; Wang, Dong; Shi, Ying; Wu, Guang-Feng; Xie, Han; Pan, Yuan-Qing; Duan, Chang-Qing.
Afiliação
  • Javed HU; Center for Viticulture & Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; Key Laboratory of Viticulture and Enology, Ministry of Agriculture, Beijing 100083, China.
  • Wang D; Center for Viticulture & Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; Key Laboratory of Viticulture and Enology, Ministry of Agriculture, Beijing 100083, China; Beijing Food Industrial Research Institute, Beijing 100075, Chin
  • Shi Y; Center for Viticulture & Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; Key Laboratory of Viticulture and Enology, Ministry of Agriculture, Beijing 100083, China.
  • Wu GF; Center for Viticulture & Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; Key Laboratory of Viticulture and Enology, Ministry of Agriculture, Beijing 100083, China.
  • Xie H; Center for Viticulture & Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; Key Laboratory of Viticulture and Enology, Ministry of Agriculture, Beijing 100083, China.
  • Pan YQ; Center for Viticulture & Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; Key Laboratory of Viticulture and Enology, Ministry of Agriculture, Beijing 100083, China.
  • Duan CQ; Center for Viticulture & Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; Key Laboratory of Viticulture and Enology, Ministry of Agriculture, Beijing 100083, China. Electronic address: chqduan@cau.edu.cn.
Food Res Int ; 107: 649-659, 2018 05.
Article em En | MEDLINE | ID: mdl-29580531
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Embalagem de Alimentos / Vitis / Armazenamento de Alimentos / Compostos Orgânicos Voláteis / Análise de Alimentos / Manipulação de Alimentos / Frutas / Odorantes Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Embalagem de Alimentos / Vitis / Armazenamento de Alimentos / Compostos Orgânicos Voláteis / Análise de Alimentos / Manipulação de Alimentos / Frutas / Odorantes Idioma: En Ano de publicação: 2018 Tipo de documento: Article