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Insights into the Crystallization and Structural Evolution of Glycine Dihydrate by In Situ Solid-State NMR Spectroscopy.
Cerreia Vioglio, Paolo; Mollica, Giulia; Juramy, Marie; Hughes, Colan E; Williams, P Andrew; Ziarelli, Fabio; Viel, Stéphane; Thureau, Pierre; Harris, Kenneth D M.
Afiliação
  • Cerreia Vioglio P; Aix Marseille Univ, CNRS, ICR, Marseille, France.
  • Mollica G; Aix Marseille Univ, CNRS, ICR, Marseille, France.
  • Juramy M; Aix Marseille Univ, CNRS, ICR, Marseille, France.
  • Hughes CE; School of Chemistry, Cardiff University, Park Place, Cardiff, Wales, CF10 3AT, UK.
  • Williams PA; School of Chemistry, Cardiff University, Park Place, Cardiff, Wales, CF10 3AT, UK.
  • Ziarelli F; Aix Marseille Univ, CNRS, Centrale Marseille, FSCM FR1739, Marseille, France.
  • Viel S; Aix Marseille Univ, CNRS, ICR, Marseille, France.
  • Thureau P; Institut Universitaire de France, Paris, France.
  • Harris KDM; Aix Marseille Univ, CNRS, ICR, Marseille, France.
Angew Chem Int Ed Engl ; 57(22): 6619-6623, 2018 05 28.
Article em En | MEDLINE | ID: mdl-29633439
ABSTRACT
In situ solid-state NMR spectroscopy is exploited to monitor the structural evolution of a glycine/water glass phase formed on flash cooling an aqueous solution of glycine, with a range of modern solid-state NMR methods applied to elucidate structural properties of the solid phases present. The glycine/water glass is shown to crystallize into an intermediate phase, which then transforms to the ß polymorph of glycine. Our in situ NMR results fully corroborate the identity of the intermediate crystalline phase as glycine dihydrate, which was first proposed only very recently.
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2018 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2018 Tipo de documento: Article