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Japan Diet Intake Changes Serum Phospholipid Fatty Acid Compositions in Middle-Aged Men: A Pilot Study.
Shijo, Yuri; Maruyama, Chizuko; Nakamura, Eri; Nakano, Rena; Shima, Mitsuha; Mae, Asumi; Okabe, Yuuna; Park, Sunmi; Kameyama, Noriko; Hirai, Satomi.
Afiliação
  • Shijo Y; Department of Food and Nutrition, Faculty of Human Sciences and Design, Japan Women's University.
  • Maruyama C; Department of Food and Nutrition, Faculty of Human Sciences and Design, Japan Women's University.
  • Nakamura E; Department of Food and Nutrition, Faculty of Human Sciences and Design, Japan Women's University.
  • Nakano R; Department of Food and Nutrition, Faculty of Human Sciences and Design, Japan Women's University.
  • Shima M; Department of Food and Nutrition, Faculty of Human Sciences and Design, Japan Women's University.
  • Mae A; Department of Food and Nutrition, Faculty of Human Sciences and Design, Japan Women's University.
  • Okabe Y; Department of Food and Nutrition, Faculty of Human Sciences and Design, Japan Women's University.
  • Park S; Department of Food and Nutrition, Faculty of Human Sciences and Design, Japan Women's University.
  • Kameyama N; Department of Food and Nutrition, Faculty of Human Sciences and Design, Japan Women's University.
  • Hirai S; Department of Food and Nutrition, Faculty of Human Sciences and Design, Japan Women's University.
J Atheroscler Thromb ; 26(1): 3-13, 2019 Jan 01.
Article em En | MEDLINE | ID: mdl-29643271
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Biomarcadores / Dieta / Ácidos Graxos / Doenças Metabólicas Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Biomarcadores / Dieta / Ácidos Graxos / Doenças Metabólicas Idioma: En Ano de publicação: 2019 Tipo de documento: Article