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Effect of dietary fat intake and genetics on fat taste sensitivity: a co-twin randomized controlled trial.
Costanzo, Andrew; Nowson, Caryl; Orellana, Liliana; Bolhuis, Dieuwerke; Duesing, Konsta; Keast, Russell.
Afiliação
  • Costanzo A; Centre for Advanced Sensory Science.
  • Nowson C; Institute of Physical Activity and Nutrition, School of Exercise and Nutrition Sciences.
  • Orellana L; Biostatistics Unit, Faculty of Health, Deakin University, Geelong, Australia.
  • Bolhuis D; Food Quality and Design, Wageningen University and Research, Wageningen, the Netherlands.
  • Duesing K; CSIRO Health and Biosecurity, North Ryde, Australia.
  • Keast R; Centre for Advanced Sensory Science.
Am J Clin Nutr ; 107(5): 683-694, 2018 05 01.
Article em En | MEDLINE | ID: mdl-29659658
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Paladar / Gêmeos / Variação Genética / Gorduras na Dieta / Gorduras Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Paladar / Gêmeos / Variação Genética / Gorduras na Dieta / Gorduras Idioma: En Ano de publicação: 2018 Tipo de documento: Article