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From cow to cheese: Novel phenotypes related to the sensory profile of model cheeses from individual cows.
Cipolat-Gotet, C; Cecchinato, A; Drake, M A; Marangon, A; Martin, B; Bittante, G.
Afiliação
  • Cipolat-Gotet C; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova (Padua), viale dell'Università 16, 35020 Legnaro (PD), Italy. Electronic address: claudio.cipolatgotet@unipd.it.
  • Cecchinato A; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova (Padua), viale dell'Università 16, 35020 Legnaro (PD), Italy.
  • Drake MA; Department of Food, Bioprocessing and Nutrition Sciences, Southeast Dairy Foods Research Center, North Carolina State University, Raleigh 27695.
  • Marangon A; Sensory Analysis Laboratory AVISP Veneto Agricoltura, via S. Gaetano 74, 36016 Thiene (VI), Italy.
  • Martin B; INRA, UMR1213 Herbivores, VetAgro Sup, F-63122 Saint-Genès-Champanelle, France.
  • Bittante G; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova (Padua), viale dell'Università 16, 35020 Legnaro (PD), Italy.
J Dairy Sci ; 101(7): 5865-5877, 2018 Jul.
Article em En | MEDLINE | ID: mdl-29680646
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Paladar / Bovinos / Queijo / Leite / Preferências Alimentares Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Paladar / Bovinos / Queijo / Leite / Preferências Alimentares Idioma: En Ano de publicação: 2018 Tipo de documento: Article