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Metabolic Availability of the Limiting Amino Acids Lysine and Tryptophan in Cooked White African Cornmeal Assessed in Healthy Young Men Using the Indicator Amino Acid Oxidation Technique.
Rafii, Mahroukh; Elango, Rajavel; Ball, Ronald O; Pencharz, Paul B; Courtney-Martin, Glenda.
Afiliação
  • Rafii M; Research Institute, The Hospital for Sick Children, Toronto, Ontario, Canada.
  • Elango R; Department of Pediatrics, School of Population and Public Health, University of British Columbia, Vancouver, British Columbia, Canada.
  • Ball RO; BC Children's Hospital Research Institute, BC Children's Hospital, Vancouver, British Columbia, Canada.
  • Pencharz PB; Departments of Nutritional Sciences and Pediatrics, and Faculty of Kinesiology and Physical Education, University of Toronto, Toronto, Ontario, Canada.
  • Courtney-Martin G; Department of Agriculture, Food, and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada.
J Nutr ; 148(6): 917-924, 2018 06 01.
Article em En | MEDLINE | ID: mdl-29741697
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Triptofano / Zea mays / Aminoácidos / Lisina Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Triptofano / Zea mays / Aminoácidos / Lisina Idioma: En Ano de publicação: 2018 Tipo de documento: Article