Ultrasensitive detection of thiophenol based on a water-soluble pyrenyl probe.

Yao, Zhiyi; Ge, Wenqi; Guo, Mingwei; Xiao, Keren; Qiao, Yadong; Cao, Zhong; Wu, Hai-Chen.

Afiliação

Yao Z; College of Food Science & Nutritional Engineering, China Agricultural University and Key Laboratory of Safety Assessment of Genetically Modified Organism (Food Safety), Ministry of Agriculture, Beijing 100083, P. R. China; Key Laboratory for Biomedical Effects of Nanomaterials & Nanosafety,
Ge W; School of Chemistry and Biological Engineering, Changsha University of Science and Technology, Changsha 410114, China.
Guo M; College of Food Science & Nutritional Engineering, China Agricultural University and Key Laboratory of Safety Assessment of Genetically Modified Organism (Food Safety), Ministry of Agriculture, Beijing 100083, P. R. China.
Xiao K; College of Food Science & Nutritional Engineering, China Agricultural University and Key Laboratory of Safety Assessment of Genetically Modified Organism (Food Safety), Ministry of Agriculture, Beijing 100083, P. R. China.
Qiao Y; Key Laboratory for Biomedical Effects of Nanomaterials & Nanosafety, Institute of High Energy Physics, Chinese Academy of Sciences, Beijing 100049, China.
Cao Z; School of Chemistry and Biological Engineering, Changsha University of Science and Technology, Changsha 410114, China.
Wu HC; Key Laboratory for Biomedical Effects of Nanomaterials & Nanosafety, Institute of High Energy Physics, Chinese Academy of Sciences, Beijing 100049, China; Key Laboratory of Analytical Chemistry for Living Biosystems, Institute of Chemistry, Chinese Academy of Sciences, Beijing 100190, China.. El

Talanta ; 185: 146-150, 2018 Aug 01.

Article em En | MEDLINE | ID: mdl-29759181