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Food choice motives, attitude towards and intention to adopt personalised nutrition.
Rankin, Audrey; Bunting, Brendan P; Poínhos, Rui; van der Lans, Ivo A; Fischer, Arnout Rh; Kuznesof, Sharron; Almeida, Mdv; Markovina, Jerko; Frewer, Lynn J; Stewart-Knox, Barbara J.
Afiliação
  • Rankin A; 1School of Pharmacy,Queens University Belfast,Belfast,UK.
  • Bunting BP; 2Psychology Research Institute,Ulster University,Belfast,UK.
  • Poínhos R; 3Faculty of Nutrition and Food Sciences,University of Porto,Porto,Portugal.
  • van der Lans IA; 4Marketing and Consumer Behaviour Group,Wageningen University,Wageningen,The Netherlands.
  • Fischer AR; 4Marketing and Consumer Behaviour Group,Wageningen University,Wageningen,The Netherlands.
  • Kuznesof S; 5School of Agriculture, Food and Rural Development,Newcastle University,Newcastle upon Tyne,UK.
  • Almeida M; 3Faculty of Nutrition and Food Sciences,University of Porto,Porto,Portugal.
  • Markovina J; 6Division of Psychology,University of Bradford,Richmond Road, Bradford,West Yorkshire,BD7 1DP,UK.
  • Frewer LJ; 5School of Agriculture, Food and Rural Development,Newcastle University,Newcastle upon Tyne,UK.
  • Stewart-Knox BJ; 6Division of Psychology,University of Bradford,Richmond Road, Bradford,West Yorkshire,BD7 1DP,UK.
Public Health Nutr ; 21(14): 2606-2616, 2018 10.
Article em En | MEDLINE | ID: mdl-29771231
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Atitude Frente a Saúde / Intenção / Preferências Alimentares / Dieta Saudável / Motivação Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Atitude Frente a Saúde / Intenção / Preferências Alimentares / Dieta Saudável / Motivação Idioma: En Ano de publicação: 2018 Tipo de documento: Article