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Structural characterization of resistant starch isolated from Laird lentils (Lens culinaris) seeds subjected to different processing treatments.
Ma, Zhen; Yin, Xiuxiu; Hu, Xinzhong; Li, Xiaoping; Liu, Liu; Boye, Joyce I.
Afiliação
  • Ma Z; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, Shaanxi 710062, China. Electronic address: zhen.ma@mail.mcgill.ca.
  • Yin X; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, Shaanxi 710062, China.
  • Hu X; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, Shaanxi 710062, China.
  • Li X; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, Shaanxi 710062, China.
  • Liu L; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, Shaanxi 710062, China.
  • Boye JI; Food Research and Development Centre, Agriculture and Agri-Food Canada, 3600 Casavant Blvd West, St. Hyacinthe, Quebec J2S 8E3, Canada.
Food Chem ; 263: 163-170, 2018 Oct 15.
Article em En | MEDLINE | ID: mdl-29784302
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Sementes / Amido / Culinária / Lens (Planta) Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Sementes / Amido / Culinária / Lens (Planta) Idioma: En Ano de publicação: 2018 Tipo de documento: Article