Antioxidant activities and phenolic compounds in fruits of various genotypes of American persimmon (Diospyros virginiana L.).

Grygorieva, Olga; Kucharska, Alicja Zofia; Piórecki, Narcyz; Klymenko, Svitlana; Vergun, Olena; Brindza, Ján

Grygorieva, Olga; Kucharska, Alicja Zofia; Piórecki, Narcyz; Klymenko, Svitlana; Vergun, Olena; Brindza, Ján.

Afiliação

Grygorieva O; M. M. Gryshko National Botanical Gardens of Ukraine, National Academy of Sciences, Kyiv, Ukraine.
Kucharska AZ; Department of Fruit, Vegetable and Plant Nutraceutical Technology, Wroclaw University of Environmental and Life Sciences, Poland.
Piórecki N; Arboretum and Institute of Physiography in Bolestraszyce, Przemysl, Poland.
Klymenko S; M. M. Gryshko National Botanical Gardens of Ukraine, National Academy of Sciences, Kyiv, Ukraine.
Vergun O; M. M. Gryshko National Botanical Gardens of Ukraine, National Academy of Sciences, Kyiv, Ukraine.
Brindza J; Institute of Biological Conservation and Biosafety, Slovak University of Agriculutre in Nitra, Slovakia.

Acta Sci Pol Technol Aliment ; 17(2): 117-124, 2018.

Article em En | MEDLINE | ID: mdl-29803213

Assuntos

Antioxidantes/análise; Diospyros; Frutas/genética; Genótipo; Fenóis/análise; Frutas/química; Promoção da Saúde; Extratos Vegetais/química; Extratos Vegetais/farmacologia; Polifenóis/análise; Ucrânia

Palavras-chave

American persimmon; antioxidant activity; fruit; phenolic compounds

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fenóis / Diospyros / Frutas / Genótipo / Antioxidantes Idioma: En Ano de publicação: 2018 Tipo de documento: Article

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